Spatial layout Functional Area Location & Area Core Purpose Entrance Photo Zone Right side of the store, approx. 15㎡ The “MASK BAR” themed area creates an eye-catching spot with a macaron gradient wall and curved display stand, attracting passersby into…
The overall design adopts a blend of “modern luxury + natural simplicity and desolation”. Instead of using the large areas of golden color and crystal lamps commonly found in traditional jewelry stores, a softer approach is employed to convey a…
3d design concept This project is a mid-to-high-end digital accessory store, specializing in headphones, mobile phone accessories, smart wearable devices and gaming peripherals. The target customer group is mainly young consumers. Our core objective is to create a “visually appealing,…
3D Design and Space Layout Planning The core requirements of the snack store are a circular browsing path, a bulk candy display area, a gift box display area, a cashier reception area, an interactive experience area, and a leisure area.…
3D Design and Space Layout Planning Flow line planning and functional zoning: The core requirement of the brand is to accommodate the front reception area, product display area, glass cabinet boutique area, inventory storage area and entrance display area simultaneously,…
3D Design and Space Layout Planning Functional zoning and flow planning: The core requirements of a hair salon are the haircutting area, shampooing area, bar counter reception area, product display area, and rest area. It is also necessary to ensure…
3D Design and Space Layout Planning The core requirement of the brand is to accommodate the perfume display cabinets, makeup island, experience area, and bar counter simultaneously, while ensuring that the customer flow and service flow do not intersect. Through…
From the initial design, spatial layout, custom furniture production to the final implementation of the soft furnishings, we have thoroughly dissected the entire process of this restaurant project. 3D Design and Space Layout Planning A common problem in many restaurants…